Grilled Cheeseburger Wrap


Grilled Cheeseburger Wrap

Grilled Cheeseburger Wrap

2 servings


½ pound ground turkey

¼ cup finely diced onion

2 teaspoons Italian seasoning

½ teaspoon fine sea salt

¼ teaspoon black pepper

2 slices Cheddar cheese

2 Tumaro’s 8" 9 Grain with Seeds Carb Wise Wraps

1 tablespoon low fat mayonnaise

1 cup shredded romaine lettuce

1 tomato, sliced

  1. In a medium bowl, combine turkey, onion, Italian seasoning, salt, and pepper. Mix gently with your hands. Divide mixture in half and form into burgers.
  2. Heat a grill pan or nonstick skillet over medium heat. Add burgers and cook, turning once, until browned on both sides and internal temperature reaches 165℉, about 4 minutes per side.
  3. Take off heat, top burgers with cheese, and cover with a lid to melt cheese.
  4. Lay wraps on a countertop. Spread ½ tablespoon mayonnaise in the middle of each wrap. Top with lettuce, tomato, and turkey burger.