Hawaiian Chicken Wraps

2 Servings

Ingredients

1 cup finely diced pineapple

½ red onion, finely diced

½ cup finely chopped cilantro

Juice of 1 lime

½ teaspoon ground cumin

1 garlic clove, minced

1 teaspoon fine sea salt, divided

1 boneless skinless chicken breast

½ cup prepared barbecue sauce

1 cup shredded romaine lettuce

1 tomato, sliced

Directions

Preheat oven to 375℉.
In a medium bowl stir together pineapple, onion, cilantro, lime juice, cumin, garlic, and ½ teaspoon salt.
Lightly oil a baking sheet. Season chicken with remaining ½ teaspoon salt and rub with barbecue sauce. Bake until chicken is cooked through and internal temperature reaches 165℉, 20-25 minutes.
When cool enough to handle, shred chicken with 2 forks.
Lay wraps on work surface. Spread lettuce across the center of each wrap. Top with shredded chicken and tomato, pineapple salsa. Roll up and serve.

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