Mediterranean Veggie Wrap

THESE CURVES NEVER LOOKED SO GOOD

 
 
Mediterranean Veggie Wrap

Mediterranean Veggie Wrap

4 servings

Ingredients

12oz broccoli florets

3 tablespoons olive oil, divided

¼ teaspoon red pepper flakes

15oz can navy beans, drained

2 tablespoons chopped fresh basil

1 teaspoon chopped fresh rosemary

1 teaspoon fine sea salt

½ teaspoon black pepper

4 Tumaro’s 8" Whole Wheat Carb Wise Wraps

1 cup baby spinach leaves

½ cup jarred roasted red peppers, drained

Directions
  1. Preheat oven to 425℉. On a baking sheet, toss together broccoli, 1 tablespoon oil, pepper flakes, and salt and pepper to taste. Roast until slightly charred and crisp tender, about 15 minutes.
  2. In a food processor, puree beans, remaining 2 tablespoons oil, basil, rosemary, salt, and pepper until smooth. 
  3. Lay wraps on a work surface. Spread a thin layer of bean puree down the middle of each wrap. Top with spinach, broccoli, and peppers. Roll up and serve.