White Bean and Tuna Salad Wraps
2 (5oz) cans chunk light tuna, drained
1 cup canned white beans, drained and rinsed
¼ cup plain nonfat Greek yogurt
¼ cup minced red onion
¼ cup minced celery
1 tablespoon minced parsley
1 tablespoon lemon juice
½ teaspoon fine sea salt
½ teaspoon black pepper
2 packed cups spring mix
- In a medium bowl combine tuna, beans, yogurt, onion, celery, parsley, lemon juice, salt, and pepper.
- Lay wraps flat on a countertop. Top with spring mix and tuna salad. Roll up and serve.