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Pizza Stromboli

Meal Type: Snack / Appetizer

Cuisine / Flavor Profile: Italian-Inspired

Forget the pizza shop – turn a wrap into an easy pizza stromboli at home! Layered and rolled with gooey cheese and savory pizza sauce, these strombolis bake in the oven until they’re crispy on the outside and melty in the inside. A crowd pleasing favorite!

Serving Size:

6

COOK time:

15 mins

Ingredients

6 Premium White Tumaro’s wraps

3 cups of shredded mozzarella cheese (1/2 cup per wrap)

16-20 slices of pepperoni

1 cup of pizza sauce (save extra for dipping!)

1/2 cup of grated parmesan cheese

Italian seasoning

Olive oil for brushing outside

 

 

Directions

  1. Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  2. Lay each wrap flat and spread a thin layer of pizza sauce on top, leaving about 1/2 inch around the edges.
  3. Sprinkle mozzarella evenly and add pepperoni or your choice of fillings. Top with some parmesan.
  4. Starting at the bottom, roll the wrap upwards and place seam side down on baking sheet.
  5. Brush with olive oil and sprinkle a dash of Italian seasoning on top of each stromboli.
  6. Bake for 10-12 minutes, until golden brown.
  7. Serve with warm pizza sauce for dipping!

 

 

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