Wrap up the flavors of Thanksgiving with a festive Crunchwrap made using soft and delicious Tumaro’s Carbwise wraps. Perfect for leftover turkey, stuffing, and all your favorite fixings!
Serving Size:
2
cook time:
10 mins
Thanksgiving Crunchwrap
Meal Type: Lunch / Dinner
Main Ingredient / Protein: Turkey
Ingredients
2 Tumaro’s Whole Wheat wraps
6 slices of turkey
1/2 cup stuffing
1/4 cup cranberry sauce
1/2 cup gravy (extra for dipping!)
Optional: Get creative with any additional Thanksgiving sides like mashed potatoes or sweet potato!
Directions
- Warm the wrap: Warm your Tumaro’s Wrap for about 10 seconds in the microwave or stovetop to make it easier to fold.
- Layer the fillings: In the center of the wrap, layer turkey, stuffing, cranberry sauce and any other filling that you are adding, leaving plenty of room around the edges.
- Fold it up: Gently fold the edges toward the center, overlapping as you go to form a hexagon-shaped wrap.
- Toast it: Spray a skillet with cooking spray or lightly butter it. Place the crunchwrap seam-side down and cook over medium heat until golden brown, about 2–3 minutes per side.
- Serve: Slice in half and serve warm with extra gravy for dipping!
