Zesty chili-lime marinated beef fajitas with colorful bell peppers and onions. Customizable with fresh toppings like avocado and cheese, these low-carb wraps deliver authentic Mexican flavors.
Serving Size:
4
prep time:
10 mins
Chili Lime Fajitas
Meal Type: Lunch / Dinner
Cuisine / Flavor Profile: Mexican / Tex-Mex
Ingredients
- Marinade:
- 1 lb fajita beef (or flank steak cut into ½ inch strips)
- 1 lime, juiced
- 1 ½ tsp garlic powder
- ½ tsp crushed red pepper
- 1 tsp cumin
- 1 tsp oregano
- 1 ½ tsp kosher salt
- For cooking:
- 2 tbsp butter
- ½ green bell pepper, sliced
- ½ red bell pepper, sliced
- ½ vidalia onion, sliced
- Toppings:
- 4 Tumaro’s Premium White Wraps
- sour cream
- avocado
- shredded Mexican cheese
- fresh cilantro
- lime wedges
Directions
- In a small mixing bowl with a lid, combine all the ingredients for the marinade. Coat meat evenly, cover, and let refrigerate for about an hour (or overnight).
- In a cast iron or frying pan, warm butter over medium heat. Begin sautéing peppers for 1-2 minutes then add onions. Continue stirring until peppers and onions begin to blacken around the edges. Add steak strips, only allowing them to cook about 30-60 seconds per side.
- Turn another burner with a medium frying pan on medium-high heat. When warm, place a wrap into the pan, allowing it to cook about 30-45 seconds on each side. The wraps should bubble slightly before flipping.
- Serve fajitas in wraps with fresh avocado slices, cheese, sour cream, cilantro, and lime juice.
