Turn taco night up a notch with these easy Spicy Shrimp Tacos featuring bold, seasoned shrimp, crunchy slaw, spicy mayo, held together perfectly with a Tumaro’s Carb Wise Multi Grain Wrap!
Serving Size:
3
cook time:
10 mins
Spicy Shrimp Tacos
Meal Type: Lunch / Dinner
Dietary Preference: Low-Carb / Keto-Friendly
Main Ingredient / Protein: Seafood
Ingredients
3 Carb Wise Multi Grain Tumaro’s Wraps
1 lb Shrimp, peeled and deveined
2 tbsp Olive oil
1 tsp Chili powder
½ tsp Cumin
½ tsp Salt
¼ tsp Black pepper
¼ tsp Garlic powder
¼ tsp Onion powder
¼ tsp Smoked paprika
2 tbsp Spicy mayonnaise
For the Slaw
1 Cup shredded green cabbage
¼ Cup diced red onion
2 tbsp Chopped cilantro
1 tbsp Sugar (or honey)
Juice of 1 lime
1 tbsp Olive oil
½ tsp Salt
¼ tsp Black pepper
Directions
- Make the slaw: In a medium bowl, combine the cabbage, red onion, and cilantro. In a small bowl, whisk together the agave, lime juice, olive oil, salt, and pepper. Pour over the cabbage mixture and toss until evenly coated. Set aside.
- Season the shrimp: In a large bowl, mix the olive oil with the chili powder, cumin, salt, pepper, garlic powder, onion powder, and smoked paprika. Add the shrimp and toss until coated.
- Cook the shrimp: Heat a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and cooked through.
- Assemble the tacos: Warm the Tumaro’s Multi Grain Carb Wise Wrap if desired. Fill each wrap with shrimp, top with the cabbage slaw, and drizzle with spicy mayo.
Pro Tip: Use a bag of pre shredded cabbage mix for an even easier prep!
