Chimichurri steak tacos made with tender sliced steak, fresh herbs, and bright lime in a soft Tumaro’s Multi Grain Carb Wise Wraps. Easy, fresh, and ready in 25 minutes.
Serving Size:
3
cook time:
20 mins
Chimichurri Steak Tacos
Meal Type: Lunch / Dinner
Dietary Preference: Low-Carb / Keto-Friendly
Main Ingredient / Protein: Beef / Steak
Ingredients
3 Tumaro’s Carb Wise Multigrain Wraps
1lb steak (flank, skirt, or sirloin)
½ cup red onion, diced
1 lime, cut into wedges
Salt and pepper to taste
1 tbsp olive oil, for cooking
Chimichurri Sauce
1 cup fresh parsley, finely chopped
3 cloves of garlic, minced
2 tbsp red wine vinegar
½ cup olive oil
½ tsp salt
¼ tsp pepper
½ tsp red pepper flakes (optional)
Directions
- Make the chimichurri: Combine all ingredients in a bowl and mix well. Set aside.
- Season steak with salt and pepper.
- Cook the steak: Heat oil in a pan over medium heat. Cook steak for 3-5 minutes per side, or until cooked until your desired doneness. Let rest for 5 minutes.
- Slice the steak thinly against the grain.
- Assemble the tacos: Divide steak among wraps. Top with diced red onion, a drizzle of chimichurri sauce, and a squeeze of fresh lime juice.
- Wrap and serve!
Pro tip: Let the chimichurri sauce sit for 10 minutes, it gets more flavorful with time!
